Warm Fava Bean and Radish Salad with Pea Shoots and Lemon-Tarragon Dressing

Warm Fava Bean and Radish Salad with Pea Shoots and Lemon-Tarragon Dressing

Posted by on Jun 14, 2012 in American, appetizers, entrées, sides | No Comments

I think the obvious thing to do here is reference Silence of the Lambs…but I’ll refrain. The hubs did enough of that for me This salad is absolutely perfect right now. All of these veggies are in season (at least in the Pacific Northwest) so try it while you can! If you can’t find fava ...

Fingerling Potato Salad with Spring Onions and Apple Cider-Dijon Vinaigrette

Fingerling Potato Salad with Spring Onions and Apple Cider-Dijon Vinaigrette

Posted by on May 17, 2012 in American, appetizers, dressings, Recipes | No Comments

Last week was the first day of the Bellevue, WA farmers market, and man oh man…best day of the year! I love springtime. I found lots of great produce, but was particularly happy about some fingerling potatoes, spring onions, dill and apple cider balsamic vinegar. Ingredients for a delicious potato salad! I’ve never really been ...

Grilled Asparagus with Lemon-Shallot Vinaigrette

Grilled Asparagus with Lemon-Shallot Vinaigrette

Posted by on Apr 30, 2012 in American, appetizers, Recipes, sides | No Comments

Asparagus often marks the arrival of spring, so naturally I had to make a simple dish that really showed off the wonderful flavor of this vegetable. I found the most beautiful looking purple asparagus, but have since read that it contains more sugar and less fiber than the green and white varieties. Regardless, asparagus is ...

Lotus Root & Lemongrass Soba Noodle Soup

Lotus Root & Lemongrass Soba Noodle Soup

Posted by on Apr 23, 2012 in entrées, Japanese, Recipes, soups | No Comments

Today is Earth Day! Well…technically yesterday was…but it was Earth Day when I wrote this. What better way to celebrate than with a dish that’s vibrant and full of delicious vegetables?! I have to admit, I think its kinda perfect that I was also born on Earth Day Sometimes the best way to prepare great ...

Cumin-Lime Tofu and Kale Salad with Avocado, Blueberries, Shredded Beets and Spicy Pepitas

Cumin-Lime Tofu and Kale Salad with Avocado, Blueberries, Shredded Beets and Spicy Pepitas

Considering that my last post was a ridiculously decadent carrot cake, I thought, perhaps a little salad is in order? Upon moving to Bellevue I discovered that blueberries are the fruit of choice among farmers in my area. Awesome! I love fresh blueberries and even better, I’ll be able to frequent u-pick farms during the ...

Das Ist Gut Kraut

Das Ist Gut Kraut

Posted by on Nov 27, 2010 in Recipes, sides | One Comment

Photo by Jenni Kotting I’m German. I need sauerkraut to survive. My strength is equally proportionate to the amount of vinegary goodness running through my veins. I am to sauerkraut as Popeye is to spinach. Yep. Möchten Sie etwas Sauerkraut? Ingredients: 1 large head of green cabbage, cleaned and thinly sliced 2 tsp sea salt ...