Crispy Orange Tofu with Roasted Fennel Puree

Crispy Orange Tofu with Roasted Fennel Puree

Posted by on Dec 5, 2011 in American, entrées | 3 Comments

I had planned on going to New York City for Thanksgiving, but things changed at the last minute so I found myself at home with my dog Izzy (aka The Goo.) Instead of making myself a Thanksgiving dinner for one, I decided to get out of my apartment (and head) to volunteer. What a wonderful ...

Spiced Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting

Spiced Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting

Posted by on Nov 23, 2011 in American, desserts, Recipes | No Comments

Instead of eating turkey this Thanksgiving, why not eat a tray of cupcakes? I totally would. Frosting Ingedients: 8 ounces Tofutti Cream Cheese 1/2 cup pumpkin puree, preferably fresh 3 tbsp soy butter 1 tsp cinnamon 1/2 tsp vanilla extract 1/4 tsp almond extract 5 cups confectioners sugar (Wholesome Sweeteners makes organic powdered sugar) In ...

Apple Cider Cake With Salted Caramel

Apple Cider Cake With Salted Caramel

Posted by on Dec 10, 2010 in American, desserts, Recipes | 3 Comments

Photo by Jenni Kotting Again with the salt? Oh hell yes! Salt and caramel are like two peas in a pod. So, its only natural that I would think, “Hey Megan! Yeah? What if – now hear me out – what if we (and by ‘we’ I mean me and my mind) made a cake ...

Roasted Cabbage Patch Kids

Roasted Cabbage Patch Kids

Posted by on Nov 29, 2010 in Recipes, sides | One Comment

Photo by Jenni Kotting Once again, I’m presenting you with these tasty cruciferous veggies, so I needed to intrigue you with a title that would make you say, “Whaaaaaa?” I’ve got your attention! Eggggcellent Brussels sprouts! Often overlooked for their bad rap, these little guys are so misunderstood. They’re quite tasty and good for you! ...

Porcini Mushroom Gravy

Posted by on Nov 27, 2010 in American, Recipes, sides | No Comments

I love gravy. I can’t think of a better condiment for my mashed potatoes. And just because I’m vegan doesn’t mean that I can’t have some kick-ass gravy. Mushrooms are packed with B vitamins, potassium, selenium (an antioxidant,) and are an excellent source of fiber. Different types of mushrooms can have different benefits, for instance, ...

Das Ist Gut Kraut

Das Ist Gut Kraut

Posted by on Nov 27, 2010 in Recipes, sides | One Comment

Photo by Jenni Kotting I’m German. I need sauerkraut to survive. My strength is equally proportionate to the amount of vinegary goodness running through my veins. I am to sauerkraut as Popeye is to spinach. Yep. Möchten Sie etwas Sauerkraut? Ingredients: 1 large head of green cabbage, cleaned and thinly sliced 2 tsp sea salt ...