Creamy Kentucky Grits with Crispy Rosemary Mushroom Bacon and Country Rock Sorghum Syrup

Creamy Kentucky Grits with Crispy Rosemary Mushroom Bacon and Country Rock Sorghum Syrup

Posted by on Feb 6, 2012 in American, breakfast, entrées, Recipes | No Comments

We were recently gifted some Kentucky white stone ground grits (Weisenberger Mill) and Country Rock Sweet Sorghum from our friends Danny and Mirra. Thank you!! I’m finally getting the chance to put these ingredients to good use. I just want to take a moment to say that I completely support Danny and Mirra in their ...

Green Tea Panna Cotta with Lychee-Rose Compote and Toasted Almonds

Green Tea Panna Cotta with Lychee-Rose Compote and Toasted Almonds

Posted by on Jan 17, 2011 in desserts, Fusion, Recipes | No Comments

I’m a little bit of a spacey-magoo today and having a hard time focusing (which makes for crappy writing) so I’m just gonna give it to you straight. I love green tea. I love it even more when it’s in dessert form. I wanted to make something with this flavor, so I did. I liked ...

Pumpkin Waffles with Lavender Syrup

Pumpkin Waffles with Lavender Syrup

Posted by on Oct 25, 2010 in American, breakfast, Recipes | No Comments

It’s pumpkin season! I love purchasing heirloom pumpkins of all varieties for their unique appearance and flavors. I decided to make some homemade pumpkin puree with a particularly warty looking pumpkin called The Galeux d’ Eysines, which is a popular French heirloom due to it’s incredible flavor. It’s also known as a “Peanut Pumpkin” since ...