Rosemary Sweet Potato Focaccia Pizza

Rosemary Sweet Potato Focaccia Pizza

Posted by on Mar 1, 2012 in appetizers, entrées, Italian, Recipes | One Comment

Sweet potatoes are kinda awesome. Until recently, I had no idea that they contain more nutritional value than any other vegetable. Who knew? So why not sneak them into something like bread to make it even more delicious! Since this bread is fairly sweet, it goes really well with rosemary. I also think that olives ...

Creamy Kentucky Grits with Crispy Rosemary Mushroom Bacon and Country Rock Sorghum Syrup

Creamy Kentucky Grits with Crispy Rosemary Mushroom Bacon and Country Rock Sorghum Syrup

Posted by on Feb 6, 2012 in American, breakfast, entrées, Recipes | No Comments

We were recently gifted some Kentucky white stone ground grits (Weisenberger Mill) and Country Rock Sweet Sorghum from our friends Danny and Mirra. Thank you!! I’m finally getting the chance to put these ingredients to good use. I just want to take a moment to say that I completely support Danny and Mirra in their ...

Rosemary & Balsamic Chickpeas

Rosemary & Balsamic Chickpeas

Posted by on Sep 26, 2011 in Italian, Recipes, sides | No Comments

This is a super simple and quick recipe that seems to be my go-to when I don’t have much energy to cook, but need some protein. It’s nothing fancy pants, but it sure can taste that way, especially if you have some good quality balsamic vinegar and olive oil on hand. I think that these ...

Groundcherry & Brown Sugar Scones with Vanilla-Rosemary Glaze

Groundcherry & Brown Sugar Scones with Vanilla-Rosemary Glaze

Posted by on Aug 21, 2011 in American, breakfast, desserts, Recipes | No Comments

This morning at the farmers market I came across what looked like teeny tiny baby tomatillos! Intrigued, I just had to get ‘em. I was told they were groundcherries. I had never heard of these before! Upon closer inspection, they appeared to be the size of a blueberry, yellow in color, cherry tomato-like in texture ...

Roasted Balsamic Tofu and Farm Vegetables on Rosemary Skewers

Roasted Balsamic Tofu and Farm Vegetables on Rosemary Skewers

Posted by on Oct 1, 2010 in American, entrées, Recipes | One Comment

I was up until 4 am photographing this damn thing. Enjoy! Marinade Ingredients: 1/4 cup balsamic vinegar 1/2 cup safflower oil 3 cloves of garlic, minced 1 shallot, minced 1 sprig of thyme, chopped 1/2 tsp chopped oregano couple pinches of sea salt and freshly ground pepper Combine all the marinade ingredients in a small ...