Spiced Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting

Spiced Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting

Posted by on Nov 23, 2011 in American, desserts, Recipes | No Comments

Instead of eating turkey this Thanksgiving, why not eat a tray of cupcakes? I totally would. Frosting Ingedients: 8 ounces Tofutti Cream Cheese 1/2 cup pumpkin puree, preferably fresh 3 tbsp soy butter 1 tsp cinnamon 1/2 tsp vanilla extract 1/4 tsp almond extract 5 cups confectioners sugar (Wholesome Sweeteners makes organic powdered sugar) In ...

Pumpkin Tofu Cheesecake Bars

Pumpkin Tofu Cheesecake Bars

Posted by on Oct 23, 2011 in American, desserts, Recipes | 2 Comments

Pumpkin is in season right now so I have been making lots of my own pumpkin puree. It can be a fairly time consuming project, but so worth it. Fresh pumpkin tastes far better than canned, plus you can purchase some local organic pumpkins to help support small farmers. My friend Melinda was kind enough ...

Pumpkin Waffles with Lavender Syrup

Pumpkin Waffles with Lavender Syrup

Posted by on Oct 25, 2010 in American, breakfast, Recipes | No Comments

It’s pumpkin season! I love purchasing heirloom pumpkins of all varieties for their unique appearance and flavors. I decided to make some homemade pumpkin puree with a particularly warty looking pumpkin called The Galeux d’ Eysines, which is a popular French heirloom due to it’s incredible flavor. It’s also known as a “Peanut Pumpkin” since ...