Rosemary Sweet Potato Focaccia Pizza

Rosemary Sweet Potato Focaccia Pizza

Posted by on Mar 1, 2012 in appetizers, entrées, Italian, Recipes | One Comment

Sweet potatoes are kinda awesome. Until recently, I had no idea that they contain more nutritional value than any other vegetable. Who knew? So why not sneak them into something like bread to make it even more delicious! Since this bread is fairly sweet, it goes really well with rosemary. I also think that olives ...

Kale Salad with White Balsamic Infused Raisins and Toasted Pine Nuts

Kale Salad with White Balsamic Infused Raisins and Toasted Pine Nuts

Posted by on Sep 23, 2011 in American, appetizers, sides | No Comments

Photo by Jenni Kotting Ingredients: 1 Bunch of Kale, stems and thick center ribs removed, chiffonade the leaves 1/4 cup toasted pine nuts 1/4 cup golden raisins 7 tbsp fig-infused white balsamic vinegar (or just white balsamic vinegar) 1 tbsp brown rice vinegar 3 tsp agave nectar 1 tbsp extra-virgin olive oil 1 tsp sea ...

Sweet & Savory Stuffed Peppers

Sweet & Savory Stuffed Peppers

Posted by on Jul 7, 2011 in American, entrées, Fusion, Italian, Recipes | No Comments

To celebrate the 4th of July I decided to forego the BBQ this year and try something new. For some reason stuffed peppers popped into my head. I headed out to Pontious Farm early in the day to see what I could find. Slim pickens right now, but I did find some beautiful red currants (the ...

Butternut Squash Risotto with Fried Sage Leaves

Butternut Squash Risotto with Fried Sage Leaves

Posted by on Feb 4, 2011 in entrées, Italian, Recipes | One Comment

Ah, the dreaded risotto. I avoided it for years, picturing Gordon Ramsay screaming in my face about how much I suck. But I have overcome my fear, and have learned that risotto doesn’t have to be as difficult as one might think. As long as you understand a few basic steps and why you are ...

Spanakopita with Kalamata Olives and Toasted Pine Nuts

Spanakopita with Kalamata Olives and Toasted Pine Nuts

Posted by on Jan 26, 2011 in entrées, Greek, Recipes | One Comment

This has to be one of my favorite dishes. I love Greek flavors. I also love anything that gives my hemoglobin a nice little boost (the blood bank told me I have excellent hemoglobin levels so it must be working!) Spinach will do that for ya! Spanakopita is basically a spinach pie, traditionally filled with ...