Grilled Fennel and Portobello Tamales with Orange Tomatillo Salsa

Grilled Fennel and Portobello Tamales with Orange Tomatillo Salsa

Posted by on Jun 27, 2012 in entrées, Latin American, Recipes | No Comments

I’m kind of a Mexican food snob. I can’t help it. Born and raised in San Diego, I was a mere 30 minutes from the Mexican border. Aside from actually being IN Mexico, does it get any better? Nope. But ever since I became vegan, I have longed for some damn good Mexican food….something that ...

Creamy Kentucky Grits with Crispy Rosemary Mushroom Bacon and Country Rock Sorghum Syrup

Creamy Kentucky Grits with Crispy Rosemary Mushroom Bacon and Country Rock Sorghum Syrup

Posted by on Feb 6, 2012 in American, breakfast, entrées, Recipes | No Comments

We were recently gifted some Kentucky white stone ground grits (Weisenberger Mill) and Country Rock Sweet Sorghum from our friends Danny and Mirra. Thank you!! I’m finally getting the chance to put these ingredients to good use. I just want to take a moment to say that I completely support Danny and Mirra in their ...

Mushroom Risotto

Mushroom Risotto

Posted by on Nov 14, 2011 in entrées, Italian, Recipes | No Comments

I love me some fungus! Mushrooms have become an important part of my vegan diet since they have so many wonderful health benefits. About 1/3 of their dry weight is protein and they’re a great source of b vitamins and minerals. Mushrooms are also a sustainable food, seeing as they can be grown in large ...

Porcini Mushroom Gravy

Posted by on Nov 27, 2010 in American, Recipes, sides | No Comments

I love gravy. I can’t think of a better condiment for my mashed potatoes. And just because I’m vegan doesn’t mean that I can’t have some kick-ass gravy. Mushrooms are packed with B vitamins, potassium, selenium (an antioxidant,) and are an excellent source of fiber. Different types of mushrooms can have different benefits, for instance, ...