Grilled Fennel and Portobello Tamales with Orange Tomatillo Salsa

Grilled Fennel and Portobello Tamales with Orange Tomatillo Salsa

Posted by on Jun 27, 2012 in entrées, Latin American, Recipes | No Comments

I’m kind of a Mexican food snob. I can’t help it. Born and raised in San Diego, I was a mere 30 minutes from the Mexican border. Aside from actually being IN Mexico, does it get any better? Nope. But ever since I became vegan, I have longed for some damn good Mexican food….something that ...

Rosemary Sweet Potato Focaccia Pizza

Rosemary Sweet Potato Focaccia Pizza

Posted by on Mar 1, 2012 in appetizers, entrées, Italian, Recipes | One Comment

Sweet potatoes are kinda awesome. Until recently, I had no idea that they contain more nutritional value than any other vegetable. Who knew? So why not sneak them into something like bread to make it even more delicious! Since this bread is fairly sweet, it goes really well with rosemary. I also think that olives ...

Crispy Orange Tofu with Roasted Fennel Puree

Crispy Orange Tofu with Roasted Fennel Puree

Posted by on Dec 5, 2011 in American, entrées | 3 Comments

I had planned on going to New York City for Thanksgiving, but things changed at the last minute so I found myself at home with my dog Izzy (aka The Goo.) Instead of making myself a Thanksgiving dinner for one, I decided to get out of my apartment (and head) to volunteer. What a wonderful ...

Shaved Fennel, Carrot and Fuji Apple Salad

Shaved Fennel, Carrot and Fuji Apple Salad

Posted by on Feb 21, 2011 in American, appetizers, Recipes, sides | No Comments

Sometimes, a vegan just wants a good ‘ole fashion salad. I think I tend to eat less salad in the winter due to the absence of the farmer’s market (but there are still some awesome local greens and veggies in the winter.) I think the key to a good salad is simplicity and really good ...

Citrus-Fennel Salad with Balsamic Grilled Figs and Walnut Chutney

Citrus-Fennel Salad with Balsamic Grilled Figs and Walnut Chutney

Posted by on Dec 9, 2010 in appetizers, Fusion, Recipes, sides | No Comments

For Thanksgiving, Jenni and decided to surprise each other by secretly preparing our own amuse-bouche to be unveiled before dinner. Technically, mine was more like an appetizer since it consisted of several bites, but I just want to say that I created an amuse-bouche for the sake of saying it. * Amuse Bouche: is a ...