Rustic Apple Tart

Rustic Apple Tart

Posted by on Nov 10, 2010 in American, desserts, Recipes | No Comments

I’ve never been a big apple dessert fan, but a tart made from scratch, with fresh apples and dough, completely changes things. Jenni and I had an over-abundance of apples from a recent apple picking outing, so this was one of the ways in which they were used. The first attempt yielded good results, but ...

Pumpkin Waffles with Lavender Syrup

Pumpkin Waffles with Lavender Syrup

Posted by on Oct 25, 2010 in American, breakfast, Recipes | No Comments

It’s pumpkin season! I love purchasing heirloom pumpkins of all varieties for their unique appearance and flavors. I decided to make some homemade pumpkin puree with a particularly warty looking pumpkin called The Galeux d’ Eysines, which is a popular French heirloom due to it’s incredible flavor. It’s also known as a “Peanut Pumpkin” since ...