Carob Chip Cream Scones

Carob Chip Cream Scones

Posted by on Aug 22, 2012 in breakfast, desserts, Recipes | 2 Comments

Now that I reside in Seattle, I have become obsessed with coffee. I’ve always loved it, but now I REALLY love it. How can I not indulge on a regular basis? I live in America’s coffee capitol…home to the world’s most densely populated radius of coffee addicts. Naturally, I often require a little snack to ...

Rosemary Sweet Potato Focaccia Pizza

Rosemary Sweet Potato Focaccia Pizza

Posted by on Mar 1, 2012 in appetizers, entrées, Italian, Recipes | One Comment

Sweet potatoes are kinda awesome. Until recently, I had no idea that they contain more nutritional value than any other vegetable. Who knew? So why not sneak them into something like bread to make it even more delicious! Since this bread is fairly sweet, it goes really well with rosemary. I also think that olives ...

Vegan Soft Pretzels

Vegan Soft Pretzels

Posted by on Sep 24, 2011 in appetizers | 3 Comments

Photo by Jenni Kotting My friend Jenni and I made these pretzels for an Oktoberfest-themed vegan meet-up. We thought we had the most awesome idea ever. There were 3 or 4 other people who showed up with the same idea. Oh well. I still think ours tasted the best. This recipe was vegan-ized from an ...

Vegan French Bread

Vegan French Bread

Posted by on May 27, 2011 in basics, French, Recipes, sides | No Comments

Ingredients: 1 1/2 packets of Active Dry Yeast 1 tbsp fine grain sugar 2 cups hot water 5 cups all-purpose flour 1 tbsp sea salt First you want to “proof” your yeast, which basically means you’re testing it to make sure its still good. Add 1 tbsp of sugar to the 2 cups of hot ...

Vegan Pizza

Vegan Pizza

Posted by on May 27, 2011 in entrées, Italian, Recipes | No Comments

Just because you’re vegan doesn’t mean that you can’t have some kick-ass pizza! Especially if you’re using Daiya cheese, which I’ve found is THE BEST alternative to cheese because it actually melts and tastes awesome. Here’s how I made my pizza: Dough Ingredients: 1 1/2 packets of Active Dry Yeast 1 tbsp fine grain sugar ...

Banana Pecan Bread

Banana Pecan Bread

Posted by on Jan 22, 2011 in American, breakfast, Recipes | No Comments

What to do with old bananers that are lookin’ a little too gnarly to eat? Bread! You could also “put it in the pizza!”  By the way, if you haven’t already noticed, I often add links to random awesomeness. Some references may be a little obscure, so just click on the links if you’re ever ...