Golden Delicious Apple Galette

Golden Delicious Apple Galette

Posted by on Oct 17, 2011 in desserts, French, Recipes | 3 Comments

Here’s a ‘lil galette for your gullet! A galette is just a fancy-pants French cooking term, which in this case refers to a large freeform tart. You could definitely bake this recipe in a traditional tart dish, but I kind of prefer this method. Even if it ends up looking like crap it’s ok…because it’s ...

Shaved Fennel, Carrot and Fuji Apple Salad

Shaved Fennel, Carrot and Fuji Apple Salad

Posted by on Feb 21, 2011 in American, appetizers, Recipes, sides | No Comments

Sometimes, a vegan just wants a good ‘ole fashion salad. I think I tend to eat less salad in the winter due to the absence of the farmer’s market (but there are still some awesome local greens and veggies in the winter.) I think the key to a good salad is simplicity and really good ...

Apple Cider Cake With Salted Caramel

Apple Cider Cake With Salted Caramel

Posted by on Dec 10, 2010 in American, desserts, Recipes | 3 Comments

Photo by Jenni Kotting Again with the salt? Oh hell yes! Salt and caramel are like two peas in a pod. So, its only natural that I would think, “Hey Megan! Yeah? What if – now hear me out – what if we (and by ‘we’ I mean me and my mind) made a cake ...

Rustic Apple Tart

Rustic Apple Tart

Posted by on Nov 10, 2010 in American, desserts, Recipes | No Comments

I’ve never been a big apple dessert fan, but a tart made from scratch, with fresh apples and dough, completely changes things. Jenni and I had an over-abundance of apples from a recent apple picking outing, so this was one of the ways in which they were used. The first attempt yielded good results, but ...