Fava Bean Bruschetta

Fava Bean Bruschetta

Posted by on Jul 11, 2012 in appetizers, Italian, Recipes, sides | 4 Comments

I know that I recently posted a fava bean recipe…but they’re so good!! Since they’re in season and I can’t get enough of ‘em (despite the extra work they require) I am posting yet another delicious way to prepare them. This is super simple, but takes a little time. It’s a great summer appetizer when ...

Oven Baked Lemon-Dill Potatoes

Oven Baked Lemon-Dill Potatoes

Posted by on May 31, 2011 in American, Recipes, sides | No Comments

Ingredients: 3 lbs organic red skin potatoes, washed and cut in half, then sliced 1/4-inch thick 1/4 cup fresh dill, chopped 4 cloves garlic, minced 1/4 cup safflower oil Juice of one lemon Sea salt and pepper to taste Preheat the oven to 400 degrees F. Place sliced potatoes in a large bowl. Add safflower ...

Citrus-Fennel Salad with Balsamic Grilled Figs and Walnut Chutney

Citrus-Fennel Salad with Balsamic Grilled Figs and Walnut Chutney

Posted by on Dec 9, 2010 in appetizers, Fusion, Recipes, sides | No Comments

For Thanksgiving, Jenni and decided to surprise each other by secretly preparing our own amuse-bouche to be unveiled before dinner. Technically, mine was more like an appetizer since it consisted of several bites, but I just want to say that I created an amuse-bouche for the sake of saying it. * Amuse Bouche: is a ...