How to Make Your Own Tofu

How to Make Your Own Tofu

Posted by on May 7, 2012 in basics, Japanese, Recipes | 2 Comments

This is kinda the ultimate vegan recipe because it yields 4 ingredients, with which you can make a multitude of dishes. The first portion of the recipe consists of making soy milk, from which you will have a bi-product called okara, the solids extracted from the liquid soy milk. Next you’ll make the tofu by ...

Vegan French Bread

Vegan French Bread

Posted by on May 27, 2011 in basics, French, Recipes, sides | No Comments

Ingredients: 1 1/2 packets of Active Dry Yeast 1 tbsp fine grain sugar 2 cups hot water 5 cups all-purpose flour 1 tbsp sea salt First you want to “proof” your yeast, which basically means you’re testing it to make sure its still good. Add 1 tbsp of sugar to the 2 cups of hot ...

Our Lord Seitan

Our Lord Seitan

Posted by on Nov 1, 2010 in American, basics, entrées, Recipes | 2 Comments

Today is World Vegan Day and we’d like to take a moment to honor Our Lord Seitan. This is a basic recipe for homemade seitan, a versatile protein which can be marinated and cooked just like any old slab o’ flesh. There are some vegans who refuse to eat anything resembling meat… well, we ain’t ...